Pretzel Dogs So Tasty

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Pretzel Dogs

"So good and higher than those you get on the mall that fee $5 and were made four hours ago! These are a circle of relatives preferred that even my pickiest eater is going lower back for seconds (and once in a while thirds!) We always make a large batch because these are simply as appropriate reheated tomorrow for forty five seconds within the microwave with a few mustard! Yum!"

Ingredients :

2 (.25 ounce) applications energetic dry yeast
2 half teaspoons white sugar
2 cups warm water
2 cups warm milk
half of cup vegetable oil
1 half of teaspoons salt
10 cups all-purpose flour
2 teaspoons baking soda
2 (16 ounce) programs hot puppies
1/4 cup coarse kosher salt, or to taste

Instructions :

Prep : 1H	Cook : 20M	Ready in : 2H15M

Sprinkle the yeast and sugar over 2 cups of heat water in a small bowl. The water must be no greater than one hundred degrees F (40 degrees C). Let stand for 20 minutes till the yeast softens and starts to shape a creamy foam.
Combine the yeast aggregate with the nice and cozy milk, oil, and salt in a large blending bowl; stir nicely to mix. Stir in 1/2 of the flour aggregate until no dry spots stay. Stir within the final flour, 1 cup at a time, mixing well after each addition. The dough have to be moderately stiff and slightly sticky. When the dough has pulled collectively, turn it out onto a gently floured surface and knead till easy and elastic, approximately eight minutes.
Spray a large bowl with cooking spray, then area the dough in the bowl and flip to coat. Cover with plastic wrap or a light fabric and permit rise in a warm place (eighty to ninety five stages F (27 to 35 stages C)) till doubled in extent, about 45 minutes.
After the dough has risen, fill a huge pot with about eight cups water, 1 half teaspoons salt, and the baking soda and bring to a rolling boil over excessive heat. While the water is coming to a boil cut the the dough into 20 pieces, approximately the size of a golfing ball. Roll each piece into a 12 inch long rope approximately 1 1/2 inches thick.
Preheat an oven to 375 levels F (one hundred ninety ranges C). Lightly grease 2 baking sheets.
Dip a strip of dough into the boiling water the use of a pair of tongs, remember to 5, take away it from the water, and vicinity it on a paper towel for some seconds. Wrap the strip around a warm canine, place on a baking sheet, and sprinkle with coarse salt. Repeat with the ultimate strips of dough and hot dogs.
Bake in a preheated oven until they're golden brown, approximately 15 to twenty minutes.

Notes :

Cook's Note
You can vary those all forms of methods. Sprinkle with cheese, add jalapenos and serve with salsa or toss in some pepperonis and serve with pizza sauce, the possibilities are countless!

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