Pinakbet So Tasty

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Pinakbet

"This is a vegetable dish from the Philippines that can be served as an everyday dish or if you have agency. Since it also contains pork and prawns, you could consume it as a one-pot meal."

Ingredients :

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
half pound beef loin, chopped
1/2 pound peeled and deveined prawns
salt and pepper to flavor
1 tomato, chopped
1/four pound zucchini, seeded and cut into chunk-length pieces
1/4 pound fresh okra, ends trimmed
1/4 pound sparkling inexperienced beans, trimmed
1/4 pound eggplant, cut into chunk-size portions
1 small sour melon, reduce into bite-size pieces

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Heat the oil in a large pot over medium warmth; cook dinner and stir the onion and garlic inside the hot oil until gentle, approximately five minutes. Stir inside the red meat and prepare dinner until absolutely browned, 5 to 7 mins. Stir the shrimp into the aggregate; season with salt and pepper. Continue cooking until the shrimp turn crimson, approximately five mins. Add the tomato to the pot, cover, and let prepare dinner 5 minutes. Stir the zucchini, okra, inexperienced beans, eggplant, and bitter melon into the aggregate; cowl, and cook till the vegetables are all gentle to the touch, approximately 10 minutes more. Serve warm.

Notes :

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