Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup) Good Recipes

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Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

One of the maximum easy and brief dishes I discovered to make while in Korea. Doenjang is a fermented soybean paste that may be discovered in Asian grocers.

Ingredients :

  • 3 cups vegetable stock
  • 3 cups water
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons Korean soy bean paste (doenjang)
  • four green onions, chopped
  • 1 zucchini, halved and cut into 1/2-inch slices
  • ½ (sixteen ounce) package deal corporation tofu, tired and cubed
  • 1 jalapeno pepper, sliced

Instructions :

Prep : 15M Cook : 6M Ready in : 40M

Notes :

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