Rhubarb Hot Dish Popular Recipes
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Rhubarb Hot Dish |
"This is a family favorite that my mom has made for so long as I can don't forget. It's call doesn't do it justice, it's miles a terrific custard dessert."
Ingredients :
- three eggs
- 1 half of cups milk
- 1 cup heavy cream
- 1 cup white sugar
- 1/four cup all-purpose flour
- 3 cups chopped rhubarb
- floor cinnamon
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 375 tiers F (190 levels C).
- Beat the eggs in a huge bowl. Stir in the milk and cream; set apart. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg combination, then stir till well blended. Fold inside the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
- Bake in a preheated oven till a knife inserted into the middle comes out clean, approximately 45 to 60 minutes.
Notes :
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