Rich Panettone Best Family Recipes

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Rich Panettone

"This recipe calls for each a bread maker and an oven, and is extra rich and flavorful than maximum -- you just cannot locate many panettone recipes that have rum or cream. It took some time to perfect this recipe, however sense loose edit it in your very own liking! Enjoy this beautiful bread for the duration of the holidays!"

Ingredients :

1/4 cup milk
1/4 cup heavy cream
1/4 cup darkish rum
1/four teaspoon vanilla extract
1/3 cup butter, softened
2 eggs
1/four cup white sugar
3/4 teaspoon salt
1 1/2 teaspoons lemon zest
3 cups flour
1 tablespoon yeast
1/2 cup candied fruit
half of cup golden raisins
1/4 cup chopped almonds (non-obligatory)
1 egg white, room temperature
2 tablespoons water
1/four cup white sugar
half cup sliced almonds (non-obligatory)

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H40M

Place the milk, cream, rum, vanilla extract, butter, eggs, sugar, salt, lemon zest, flour, and yeast into the pan of a bread device within the order indexed. Set device to Bread Dough for a 1.5 pound loaf; press start. When dough has been kneaded 10 mins, upload the candied fruit, raisins, and chopped almonds and maintain to knead.
Grease 2 9x5-inch pans. When the kneading and rising cycles of the bread device have finished, eliminate the dough. Turn out onto a gently floured board and divide into two identical portions. Spread dough into organized bread pans. Cover loosely with plastic wrap; allow to rise for half of hour.
Preheat an oven to 350 levels F (one hundred seventy five stages C). Whisk collectively the egg white, water, 1/4 cup sugar, and the sliced almonds. Spoon aggregate frivolously over loaves.
Bake in preheated oven till a knife inserted into the center of a loaf comes out smooth, approximately 35 mins. Cool on rack for 5 minutes before reducing. Serve heat or at room temperature.

Notes :

Half and half or light cream can be used rather than heavy cream.

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