Ricotta Spaghetti Best Family Recipes

September 28, 2019

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Ricotta Spaghetti

"A proper alternative to normal macaroni and cheese!"

Ingredients :

3/4 pound spaghetti
1 clove garlic, minced
1 cup component-skim ricotta cheese
2 teaspoons chopped clean basil
salt and floor black pepper to flavor
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Fill a massive pot with lightly salted water and convey to a rolling boil over high warmness. Once the water is boiling, stir inside the spaghetti and return to a boil. Cook the pasta uncovered, stirring on occasion, till the pasta has cooked thru, however remains corporation to the bite, approximately 12 mins. Drain properly in a colander set within the sink, reserving 2 tablespoons of the cooking water.
Stir the garlic, ricotta, and basil in a saucepan over medium-low till warm, about 4 mins. Season to taste with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta. Sprinkle with Parmesan cheese to serve.

Notes :

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