Roasted Sweet Potato Corn Chowder So Tasty

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Roasted Sweet Potato Corn Chowder

"The terrific aspect approximately this recipe is that absolutely everyone can eat it as it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant oldsters find it irresistible too. It's a humans pleaser!"

Ingredients :

2 sweet potatoes, peeled and cubed
1 tablespoon corn oil
salt and pepper to taste
1 (12 ounce) bundle frozen corn kernels, thawed
1 cup water
1 tablespoon corn oil
1 half cups finely diced celery
1 cup diced red onion
1/4 cup shallot, minced
1 tablespoon tomato paste
half of teaspoon dried thyme leaves
3 cups vegetable broth
1 bay leaf
1 teaspoon salt
1 potato, peeled and cubed
2 tablespoons chopped sparkling parsley

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Preheat an oven to 425 degrees F (220 tiers C). Place the candy potatoes right into a 9x13 inch baking dish, drizzle with 1 tablespoon of corn oil, and season with salt and pepper. Stir to coat the candy potatoes in oil.
Roast within the preheated oven until the sweet potatoes are golden and smooth, 15 to twenty mins. Stir now and again as they cook so the sweet potatoes prepare dinner lightly.
Meanwhile, degree out 1 cup of corn kernels and set aside. Place the remaining corn into a blender, and puree with the water till clean; set aside.
Heat the ultimate 1 tablespoon of corn oil in a large saucepan over medium heat. Stir in the celery, onion, and shallot. Cook and stir until the onion has softened, about five mins. Stir within the tomato paste and dried thyme leaves; cook 1 minute extra. Pour inside the vegetable broth, corn puree, bay leaf, salt, and cubed potato. Bring to a boil over medium-excessive warmth, then lessen the heat to medium-low, cowl, and simmer until the potato is gentle, 25 to 35 mins.
Once the potato is soft, dispose of and discard the bay leaf. Stir in the entire corn kernels, candy potato, and chopped parsley. Return to a simmer and season to taste with salt and pepper earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make clean-up less complicated.

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