Polish Sausage Corn Chip Quesadillas Good Recipes

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Polish Sausage Corn Chip Quesadillas

"I was hungry in the future at lunch and I decided to make a quesadilla! It become the best one I have ever tasted!"

Ingredients :

  • 1 tablespoon olive oil
  • 1 link kielbasa (Polish) sausage, cut into half inch portions
  • 1 clove garlic, minced
  • 1 1/2 tablespoons salsa
  • 1 tablespoon chili powder
  • 1 teaspoon floor black pepper
  • 1 teaspoon garlic salt
  • 1 pinch cumin
  • 1 half cups shredded Monterey Jack cheese
  • 2 (eight inch) flour tortillas
  • half of cup barely crushed tortilla chips
  • 1 tablespoon softened butter

Instructions :

Prep : 10M Cook : 1M Ready in : 30M
  • Heat the olive oil in a skillet over medium heat. Cook the sausage within the hot oil until gently browned, approximately 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; prepare dinner and stir till the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage aggregate. Sprinkle with the shredded Monterey Jack cheese.
  • Cook the tortilla inside the microwave on High until the cheese melts, forty five seconds to one minute, relying on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and location in a smooth skillet over medium warmness. Cook until golden brown; flip and hold cooking until golden brown on the other facet, about four mins according to side.

Notes :

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