Quick Jambalaya Good Recipes

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Quick Jambalaya

"This brief and smooth recipe will refill your own family with scrumptious jambalaya flavors without spending hours inside the kitchen."

Ingredients :

1 (14 ounce) package deal Hillshire Farm® Smoked Sausage
1 tablespoon butter or margarine
1 onion, chopped
1 red bell pepper, seeded, chopped
1 inexperienced bell pepper, seeded, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
half of teaspoon hot pepper sauce
half of teaspoon floor black pepper
1/4 teaspoon crushed crimson pepper flakes
Salt to flavor
half pound massive uncooked shrimp, peeled, deveined
6 cups warm cooked lengthy grain white rice

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Cut sausage into 1/2-inch slices. Melt butter in a five to 6-quart pan over medium-high heat. Add sausage, onion, purple bell pepper, inexperienced bell pepper and garlic; cook dinner, stirring now and again, five minutes or till vegetables are soft and sausage is lightly browned.
Stir in tomatoes, pepper sauce, black pepper, crushed crimson pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 mins or until shrimp are cooked and opaque in center.
Gently stir in warm rice and cook 3-five mins or till heated via.

Notes :

Substitutes: Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

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