Red BBQ Slaw The Best Recipes

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Red BBQ Slaw

"Growing up within the foothills of North Carolina and taking part in Eastern North Carolina BBQ, we continually had barbeque slaw or purple slaw served with our pulled pork. The highly spiced, crunchy texture of the marinated cabbage takes BBQ to the following degree. Serve with beef or bird."

Ingredients :

four cups finely shredded cabbage
1/three cup apple cider vinegar
1/three cup ketchup
2 tablespoons white sugar
2 teaspoons beaten purple pepper flakes, or to flavor
2 dashes hot pepper sauce, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Place the cabbage into a salad bowl. In a small bowl, whisk collectively apple cider vinegar, ketchup, sugar, crimson pepper flakes, and warm sauce till the sugar has dissolved. Pour the dressing over the cabbage, toss very well, and refrigerate at least 1 hour before serving.

Notes :

Barbecue sauce can be substituted for ketchup, and I want to relax mine in a single day to allow for the flavors to mix.

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