Sage Sausage and Cider Stuffing The Best Recipes
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| Sage Sausage and Cider Stuffing |
"My own family, as some distance again as I can bear in mind loves stuffing that is wet, complete of sage and as my wife calls it, 'tender.' The layers of flavors on this one surpassed the circle of relatives take a look at and is now considered a winner for the vacation season."
Ingredients :
- half of pound bulk sage-flavored pork sausage
- 1 tablespoon butter
- 1 tablespoon olive oil
- half of cup chopped celery
- 1/4 cup chopped onion
- 2 teaspoons chopped sparkling sage
- 1 Golden Delicious apple - peeled, cored, and diced
- 2 teaspoons chicken soup base
- 1/2 cup water
- three/4 cup apple cider
- 1/2 loaf Italian bread, cubed
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H10M |
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- Preheat an oven to 375 degrees F (a hundred ninety tiers C). Grease a 2-quart baking dish.
- Heat a massive skillet over medium-excessive warmth. Cook and stir the sausage inside the skillet till crumbly, flippantly browned, and not purple. Drain and discard any extra grease; set the sausage aside in a blending bowl. Melt the butter and olive oil inside the skillet over medium heat; stir inside the celery and onion. Cook and stir till the onion has softened and became translucent, about 5 mins.
- Stir the cooked sausage into the onions along side the sage and apples. Continue cooking till the apples are just turning smooth, about five minutes extra. Whisk the chook soup base and water collectively in a bowl until dissolved. Add the apple cider; stir inside the sausage aggregate in conjunction with the bread cubes until the bread is wet. Pack the stuffing into the organized baking dish.
- Bake uncovered in the preheated oven until lightly browned and the edges are crisp, approximately 30 minutes.
Notes :
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