Quick and Easy Ketchup Best Dishes
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Quick and Easy Ketchup |
"A tasty, tomato-flavored recipe which also can be used as a base for different sauces. This non-cooking recipe maintains the flavor and vitamins of the tomato paste, however adds a subtle blend of complementing flavors."
Ingredients :
- 1 (12 ounce) can tomato paste
- 1/2 cup frozen apple juice concentrate, thawed
- 1 tablespoon distilled white vinegar
- three/4 cup bloodless water
- 1 teaspoon paprika
- half teaspoon salt
- 1/4 teaspoon floor thyme
- 1/four teaspoon garlic powder
- 1/eight teaspoon onion powder
- 1/8 teaspoon ground allspice
- 1/8 teaspoon floor cumin
Instructions :
Prep : 10M | Cook : 32M | Ready in : 4H10M |
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- Stir the tomato paste, apple juice concentrate, and vinegar collectively in a glass bowl. Pour the water into the bowl and retain stirring till clean. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to mix. Refrigerate at least 4 hours earlier than the usage of.
Notes :
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