Red Pesto Gazpacho Tasty Recipes
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| Red Pesto Gazpacho |
"Pine nuts and basil give this short gazpacho the taste of crimson pesto."
Ingredients :
- 1 (14.Five ounce) can fire-roasted diced tomatoes, with juice
- 1/4 cup toasted pine nuts
- 2 tablespoons chopped clean basil
- 2 cloves garlic, coarsely chopped
- 2 tablespoons clean parsley leaves
- 1 teaspoon olive oil
- 1 dash salt
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 2H15M |
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- Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until clean. Chill at the least 2 hours earlier than serving.
Notes :
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