Roasted Red Pepper and Goat Cheese Frittata Popular Recipes
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| Roasted Red Pepper and Goat Cheese Frittata |
"A deliciously pleasing frittata offering tastes of the French Mediterranean."
Ingredients :
- 2 tablespoons olive oil
- 6 small red potatoes, thinly sliced
- 1 cup diced roasted crimson peppers
- 2 tablespoons minced garlic
- salt and pepper to flavor
- 1/2 teaspoon minced sparkling basil
- 6 eggs
- 1/three cup heavy cream
- 1/2 cup crumbled goat cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat the oven's broiler and set the oven rack about 6 inches from the warmth source.
- Heat the olive oil in a cast-iron skillet over medium warmth, and spread the potatoes into the recent pan in an excellent layer. Cover the skillet, and cook dinner the potatoes until they start to show smooth, about 10 mins. Stir inside the red peppers and garlic, and sprinkle with salt and pepper. Cook and stir the potato combination until the garlic begins to soften, about 2 mins, sprinkle at the basil, and prepare dinner the mixture, stirring occasionally, till the basil is cooked, about 2 more mins.
- Whisk the eggs and cream together in a bowl, and pour the egg aggregate over the veggies within the skillet. Sprinkle the pinnacle with goat cheese, cowl the skillet, and decrease the heat to low. Cook until the eggs are set however not dry, 3 to five minutes. Uncover the skillet, and vicinity it underneath the broiler till the pinnacle of the frittata has browned, approximately 2 minutes.
Notes :
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