Pistachio Twists Popular Recipes
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| Pistachio Twists |
"Originally a recipe from the 1960's that turned into intended to be served with drinks for a St. Paddy's day birthday party. Personally, I think these are desirable for any event!"
Ingredients :
- 1 (17.Five ounce) package frozen puff pastry, thawed
- 1 egg white, crushed
- 1/three cup finely chopped shelled pistachios
- kosher salt to flavor
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 30M |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C). Line baking sheets with parchment paper.
- Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, reduce pastry into three-inch lengthy strips, approximately three/4 inch wide. Twist the strips twice, then set up on the organized baking sheets so they do not touch.
- Bake in the preheated oven until browned, approximately 15 mins.
Notes :
- If you opt to use piecrust in preference to the puffed pastry bake at 425 stages F (220 tiers C) for about 10 minutes or until lightly browned.
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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