Quick Camping Pineapple Cakes You Have To Try
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| Quick Camping Pineapple Cakes |
"In an effort to avoid S'greater burnout on our remaining journey, I got here up with this quick recipe you can make proper at camp and simply toss on the recent coals of the campfire."
Ingredients :
- 6 sheets heavy duty aluminum foil (10x12-inch)
- 1 (12 ounce) bundle prepared sponge cake shells
- cooking spray
- 1 (20 ounce) can overwhelmed pineapple, tired, juice reserved
- 2 tablespoons brown sugar, divided
- 1/three cup chopped pecans, divided
- 18 maraschino cherries
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the middle of every sheet. Spoon the beaten pineapple into the cakes, dividing it similarly, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top every cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
- Wrap the cakes inside the foil, leaving a few room on the top for air flow. Place the foil packs onto the embers of a campfire until the desserts are hot and bubbling, approximately 10 mins.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it calmly, and make easy-up less difficult.
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