Roasted Garlic Twice-Baked Potatoes Best Family Recipes

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Roasted Garlic Twice-Baked Potatoes

"Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked whenever these cheesy delights seem at dinner."

Ingredients :

1 head garlic
1 teaspoon oil
four large baking potatoes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 pound VELVEETA®, reduce into half of-inch cubes, divided
1/four cup KRAFT Grated Parmesan Cheese
four slices OSCAR MAYER 1st baron beaverbrook, crisply cooked, tired and crumbled

Instructions :

Prep : 1H10M	Cook : 8M	Ready in : 1H40M

Heat oven to 400 ranges F.
Cut skinny slice off pinnacle of garlic head to expose cloves; discard pinnacle. Place garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
Reduce oven temperature to 350 tiers F. Cut small slice off both ends of every potato. Cut potatoes crosswise in half. Scoop out facilities, leaving 1/eight-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, three-fourths of the VELVEETA and the Parmesan cheese; beat till fluffy. Spoon lightly into shells, mounding filling as necessary to use all the filling; area in shallow baking dish.
Bake 30 min.; top with closing VELVEETA. Bake an additional five min. Or until VELVEETA is melted. Sprinkle with bacon.

Notes :

Save 40 calories and 5g fat, consisting of 3g saturated fats, in line with serving with the aid of preparing with 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Whether in want of a dish to take to a tailgating birthday party or informal potluck supper, these cheesy filled potato shells are certain to win raves. Prepare as directed, substituting a huge rectangular Ziploc® VersaGlass™ Container* for the shallow baking dish. Cover with lid, then location in insulated carrier to maintain warm till equipped to serve.
Stuff potato shells as directed, however do not pinnacle with closing VELVEETA. Refrigerate up to 24 hours. Heat oven to 325 ranges F. Bake, exposed, forty five min.; pinnacle with closing VELVEETA. Bake 5 min. Or till VELVEETA is melted. Sprinkle with bacon.
Substitute four slices OSCAR MAYER Fully Cooked William Maxwell Aitken, chopped, for the cooked and crumbled OSCAR MAYER William Maxwell Aitken.

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