Scallops with Mango Salsa on Fresh Spinach Best Family Recipes
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| Scallops with Mango Salsa on Fresh Spinach |
"This is one of these easy recipe, however it tastes and seems like something you will get at a restaurant!"
Ingredients :
- 1/4 mango - peeled, pitted, and chopped
- 1/four red bell pepper, minced
- 1 small shallot, minced
- 1/2 teaspoon minced fresh jalapeno chile
- 1 sprint fresh lime juice
- 1 pinch salt and floor black pepper to taste
- 1 teaspoon olive oil
- 2 teaspoons butter
- 1 pound massive sea scallops
- 1/4 cup water
- 2 (6 ounce) luggage child spinach leaves
- 1/2 dice vegetable bouillon
- 2 cloves garlic, minced
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 30M |
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- Mix the mango, pink bell pepper, shallot, jalapeno chile, and lime juice together in a small bowl; season with salt and pepper and set apart.
- Heat the olive oil and butter together in a skillet over high warmness. Once the butter melts, upload the scallops and cook dinner till opaque and browned on the edges, 2 to 3 minutes in line with side.
- Combine the water, vegetable bouillon, and garlic in a large skillet over medium-high warmness; bring the aggregate to a boil. Add the spinach to the aggregate by way of the handful; cooking until each batch is wilted absolutely. Remove from heat, squeeze excess moisture from the spinach, and place same quantities into the center of 2 plates. Place half of the scallops atop each pile of spinach. Spoon the mango salsa over the scallops.
Notes :
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