Red Beans and Rice with Sausage Best Family Recipes

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Red Beans and Rice with Sausage

"This recipe became given to me by way of my sister. It's a hearty dish, and tremendous for the bloodless winter months. To make a touch meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 mins. Serve over cooked rice."

Ingredients :

2 cups dried crimson beans
half of teaspoon dried minced garlic
1 tablespoon dried minced onion
2 teaspoons salt
1 bay leaf
1 teaspoon white sugar
1/four teaspoon ground cayenne pepper
1 teaspoon celery seed
1 teaspoon floor cumin
1/four teaspoon beaten red pepper flakes
1 ham hock
1 pound smoked sausage, sliced

Instructions :

Prep : 10M	Cook : 8M	Ready in : 11H30M

Pick over the dried beans, and soak them in water overnight.
The next day, drain off the soaking water, and place the beans in a large pot or sluggish cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and beaten purple pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the warmth, and simmer over low warmness for 3 to four hours.
Stir in the smoked sausage, simmer for 20 greater minutes, and serve.

Notes :

Try the use of a Reynolds® slow cooker liner in your gradual cooker for less difficult cleanup.

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