Pork Chops O'Brien with Creamy Gravy Best Dishes

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Pork Chops O'Brien with Creamy Gravy

"I've made this recipe for years as a short after work dinner. Inexpensive and scrumptious. I p.C. Up leftovers for lunch for no waste. Use with boneless or bone-in chops. Try them. You'll make this one a repeat."

Ingredients :

• 6 red meat chops
• 1/2 teaspoon seasoned salt, or to flavor
• 1 (10.Seventy five ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup bitter cream
• half of teaspoon rubbed sage, or to taste
• 2 (15 ounce) cans green beans, tired
• 2 cups frozen O'Brien potatoes mix

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Season the beef chops with pro salt on each facets. Heat a large, nonstick skillet over medium-high heat, and grease with cooking spray. Cook the red meat chops till golden brown on both facets, 6 to eight minutes. Remove from the skillet and set aside.
• Stir the cream of celery soup, cream of mushroom soup, bitter cream, and sage collectively inside the skillet until mixed. Stir inside the green beans and O'Brien potatoes, then area the beef chops on top of the veggies. Bring to a simmer, then lessen warmth to medium-low, cover, and prepare dinner until the red meat chops are not red inside the center, 15 to 20 mins.

Notes :

• Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make clean-up simpler.

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