Rosemary-Roasted Chicken and Potatoes The Best Recipes

December 17, 2019

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Rosemary-Roasted Chicken and Potatoes

A whole bird is filled with a herb-seasoned cream cheese mix and roasted with pink potatoes flavored with rosemary, green onions, and bacon.

Ingredients :

6 oz. PHILADELPHIA Cream Cheese, softened
2 teaspoons dried rosemary leaves, divided
1 teaspoon pepper, divided
1 (3 1/2) pound whole roasting hen
6 tablespoons KRAFT Zesty Italian Dressing, divided
2 pounds pink potatoes, reduce into 1-inch chunks
6 slices OSCAR MAYER Francis Bacon, crisply cooked, crumbled
2 inexperienced onions, sliced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H45M

Notes :

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