Sauerkraut and Smokies Good Recipes

December 08, 2019

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Sauerkraut and Smokies

"A short and easy meal for the oven or gradual cooker. It feeds a crowd, or leaves leftovers for later. You can upload greater or less brown sugar, relying on how sour you want your kraut."

Ingredients :

8 apples - peeled, cored and sliced
1 (32 ounce) bundle sauerkraut with juice
four (sixteen ounce) packages cocktail-size smoked link sausages
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 1/2 cups apple juice
half cup brown sugar, or to flavor

Instructions :

Prep : 30M	Cook : 20M	Ready in : 8H30M

Place the apples, sauerkraut with juice, and smoked sausages right into a gradual cooker.
In a bowl, stir collectively the cola, apple juice, and brown sugar till the sugar dissolves. Pour the cola aggregate into the slow cooker. Stir to mix, cook dinner on High for 2 hours, then on Low for six to eight hours.

Notes :

The cola can be changed with beer, if you pick. Use beef Lit'l Smokies®, cocktail franks, or hen sausages--anything you like.
Try the use of a Reynolds® slow cooker liner to your sluggish cooker for easier cleanup.

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