Roast Duck Legs With Red Wine Sauce Best Family Recipes
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| Roast Duck Legs With Red Wine Sauce |
"You ought to do this recipe the usage of a 1/2 leg of lamb - identical quantity of cooking time could be wished."
Ingredients :
- 1 bunch chopped fresh rosemary
- four big garlic cloves
- 4 duck legs
- salt to flavor
- 1 teaspoon Chinese 5-spice powder
- 1 half cups crimson wine
- 1 half of tablespoons purple currant jelly
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H20M |
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- Preheat an oven to 375 stages F (190 stages C). Spread the rosemary sprigs and garlic cloves right into a 9x13-inch baking dish.
- Place the duck legs on pinnacle of the rosemary, and sprinkle with salt and five-spice powder. Bake in the preheated oven for 1 hour. Meanwhile, convey the wine to a boil in a small saucepan over medium-excessive warmth. Stir within the currant jelly until dissolved. Reduce heat to medium-low, and simmer 5 mins; set apart.
- After the duck has cooked 1 hour, pour off and discard the fat that has collected inside the baking dish. Pour the wine sauce over the duck legs, and bake 15 mins extra till the duck could be very tender and the sauce has thickened slightly.
Notes :
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