Salsa Mac and Beef Tasty Recipes
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| Salsa Mac and Beef |
"This one-pot supper sports massive flavors. Sauteed floor beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired."
Ingredients :
- 1 pound floor red meat
- 3 1/2 cups Swanson® Beef Broth
- 3 cups uncooked shell-shaped pasta
- 1 (10.Seventy five ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Chunky Salsa
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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- Cook the pork in a 10-inch skillet over medium-high warmness until it is well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and warmth to a boil. Stir within the pasta. Reduce the heat to medium. Cook for 10 minutes or till the pasta is smooth, stirring often.
- Stir in the soup and salsa and prepare dinner until the aggregate is hot and effervescent, stirring frequently.
Notes :
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