Savory Filled Cottage Cheese Pancakes You Have To Try

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Savory Filled Cottage Cheese Pancakes

"Savory veggie-filled pancakes for breakfast or any meal. This is my cross-to meal when I come domestic past due and do not sense like cooking. Experiment with different veggie, meat, and cheese mixtures."

Ingredients :

1/2 cup instant oatmeal
1/4 cup cottage cheese
half of cup egg whites
water, as wished
1 clove garlic, minced
1/2 teaspoon Italian seasoning
1 dash cayenne pepper
salt and pepper to taste
olive oil cooking spray
half of cup chopped mushrooms
1 cup chopped fresh spinach
2 slices Canadian bacon, diced
1 ounce crumbled feta cheese

Instructions :

Prep : 20M	Cook : 1M	Ready in : 30M

Blend the oatmeal, cottage cheese, and egg whites in a blender till smooth; upload water as needed to hold the aggregate shifting. Add the garlic, Italian seasoning, cayenne pepper, salt, and black pepper; combo to mix.
Prepare a saucepan with cooking spray and location over medium warmness; cook dinner the mushrooms in the hot pan until smooth, five to 7 mins; set aside.
Prepare a massive skillet with cooking spray and place over medium-high warmness; cook dinner the cottage cheese mixture within the hot skillet until bubbles begin to shape on the pinnacle. Flip the pancake and cook dinner till browned on the lowest; cast off from warmth. Spread the mushrooms over one 1/2 of the pancake; top the mushrooms with the spinach, Canadian bacon, and feta cheese. Fold the other half of of the pancake over the fillings like you would an omelet.

Notes :

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