Savory Sea Scallops and Angel Hair Pasta Best Family Recipes

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Savory Sea Scallops and Angel Hair Pasta

"This is a completely simple, clean to put together meal that you may most probably be asked to prepare again. The taste, if cautiously prepared and not overcooked, is extraordinary. ENJOY!"

Ingredients :

• 1 (sixteen ounce) package angel hair pasta
• 1/4 cup butter
• 2 cloves garlic, minced
• 2 pounds sea scallops, rinsed and patted dry
• three tablespoons chopped sparkling basil
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons clean lemon juice
• salt and freshly ground black pepper to flavor
• 1/2 cup heavy cream (optional)
• 1 tablespoon grated Parmesan cheese to flavor (optionally available)

Instructions :

Prep : 25M	Cook : 6M	Ready in : 30M

• Fill a massive pot with lightly salted water and produce to a rolling boil over high heat. Once the water is boiling, stir within the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring every so often, till the pasta has cooked via, but is still organization to the chew, 4 to five minutes. Drain well in a colander set inside the sink.
• Melt butter in a skillet over medium heat. Stir inside the garlic and cook just until fragrant and softened, approximately 1 minute. Slice any scallops over three/four-inch thick in half of so they'll cook lightly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel barely corporation while pressed with a finger, 2 to three mins. Scallops becomes hard and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you want a thicker sauce. Bring the mixture simply to a naked simmer.
• Serve over warm angel hair pasta; sprinkle to flavor with Parmesan cheese.

Notes :

• Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make clean-up easier.

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