Pineapple and Basil Sorbet The Best Recipes

February 19, 2020

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Pineapple and Basil Sorbet

"I had an ice pop with this combination on the Pecan Street Festival in Austin, Texas, and notion it was the most incredible taste! I recreated the recipe at home--who knew basil paired so properly with pineapple?! An alternative is after mixing the whole lot, pour into ice pop molds and enjoy!"

Ingredients :

1 pineapple - peeled, cored, and reduce into chunks
1/2 cup white sugar
1/2 cup pineapple juice
1/four cup basil leaves

Instructions :

Prep : 20M	Cook : 16M	Ready in : 9H20M

Blend the pineapple, sugar, pineapple juice, and basil in a blender till clean; kick back in refrigerate for 1 hour.
Place aggregate in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight box, and freeze eight hours or overnight.

Notes :

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