Potato Salad with Smoked Sausage Tasty Recipes

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Potato Salad with Smoked Sausage

"Lightly browned smoked sausage, smooth new potatoes, and sparkling lawn veggies are tossed in Dijon mustard vinaigrette for a quick summer time meal."

Ingredients :

2 1/2 kilos new potatoes, quartered
1 (16 ounce) bundle Hillshire Farm® Smoked Sausage (any range), sliced
1 medium green bell pepper, chopped
four inexperienced onions, sliced
1/2 cup cherry tomatoes, quartered
Dressing:
1/4 cup vegetable oil
three tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
1/four teaspoon floor black pepper

Instructions :

Prep :	Cook : 20M	Ready in :

Cook potatoes in boiling water for 10 to 12 minutes or till tender; drain.
Heat a huge skillet over medium warmness for 3 mins. Add sausage and cook, stirring often for three to four mins or until sausage is gently browned.
Combine dressing ingredients in massive bowl; whisk and set aside. Serve right away or refrigerate.

Notes :

Cook's Tip: For a highly spiced taste try Hillshire Farm® Hot Sausage or Links.

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