Quick and Yummy Hummus You Have To Try
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| Quick and Yummy Hummus |
"This recipe may be saved inside the fridge up to 6 days after making!"
Ingredients :
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- half cup simple yogurt
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons olive oil
- 1 tablespoon water
- half teaspoon salt
- 1/eight teaspoon ground black pepper
- 1/2 teaspoon floor cumin
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or meals processor, combination until clean.
Notes :
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