Rosemary Baked Potato Wedges So Tasty
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| Rosemary Baked Potato Wedges |
These oven-baked potato wedges come with a crunch.
Ingredients :
- ¼ cup olive oil
- ¼ cup butter, melted
- 10 kilos Yukon Gold potatoes, scrubbed and cut into wedges
- 1 ½ cups flour
- 1 ½ cups bread crumbs
- ¼ cup chopped fresh rosemary
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
Instructions :
| Prep : 35M | Cook : 10M | Ready in : 1H20M |
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Notes :
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