Plum Buckle You Have To Try

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Plum Buckle

"We used to make this as a great manner to sweeten the tart plums from the tree in our backyard, however any plums will do. Great when served warm with vanilla ice cream."

Ingredients :

7 cups pitted and quartered plums
2/three cup butter, softened
1 half of cups white sugar
2 eggs
3 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 teaspoons vanilla extract
1 cup white sugar
half cup butter, softened
1/4 cup all-purpose flour
1 teaspoon cinnamon

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a 9x13-inch baking dish.
Place the plums into the bottom of the organized baking dish. In a large bowl, mash collectively 2/three cup butter with 1 1/2 cup of white sugar till the mixture is clean and creamy. Beat in eggs, one after the other. Stir in three cups of flour, the baking powder, and salt. Mix inside the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, half of cup of butter, 1/four cup of flour, and cinnamon together in a bowl to make a crumbly topping; unfold over the batter.
Bake within the preheated oven until a toothpick inserted within the middle of the cake comes out smooth, 45 to 50 minutes.

Notes :

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