Puerto Rican Shepherd Pie (Pastelon) Popular Recipes

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Puerto Rican Shepherd Pie (Pastelon)

"A candy and salty blend of Spanish flavors! Delicious!"

Ingredients :

  • 1 onion, cut into chunks
  • 1 inexperienced bell pepper, cut into chunks
  • 1 bunch clean parsley
  • 1 bunch fresh cilantro
  • 1 bunch culantro
  • 3 cloves garlic
  • 1 tablespoon water, or as needed
  • 1 pound floor pork
  • 1 (1.Forty one ounce) package sazon seasoning
  • floor black pepper to taste
  • 1 pinch adobo seasoning, or to taste
  • olive oil
  • 8 ripe plantains, peeled and cut on the prejudice
  • 4 eggs, beaten
  • 2 (15 ounce) cans green beans, tired
  • four eggs, overwhelmed

Instructions :

Prep : 25M Cook : 8M Ready in : 1H10M
  • To make sofrito: Place the onion, bell pepper, parsley, cilantro, culantro, garlic, and water into a blender. Cover, and puree till smooth. Pour mixture into a bowl; cowl and refrigerate until prepared to apply.
  • Heat a large skillet over medium-high warmth and stir inside the ground beef. Cook and stir till the pork is crumbly, flippantly browned, and not red. Stir in 2 tablespoons of sofrito into the beef, then season with sazon, pepper, and adobo. Drain and discard any excess grease; set apart.
  • Preheat an oven to 350 stages F (one hundred seventy five stages C).
  • Heat a skillet over medium warmth. Arrange the plantains inside the skillet and pan fry until golden and softened, three to 5 minutes. Remove from heat. Layer 1/2 of the plantains in a deep baking dish, making sure to cover the whole backside of the dish. Pour four beaten eggs over the plantains, then unfold the beef on top. Layer the green beans over the beef, then arrange the ultimate plantains on pinnacle. Pour four more overwhelmed eggs frivolously over the plantains. Sprinkle the top with adobo seasoning.
  • Bake inside the preheated oven until the eggs are firm, 30 to 45 mins.

Notes :

  • You can locate adobo and sazon seasoning inside the Mexican aisle of most grocery shops. You may additionally discover premade sofrito.
  • Aluminum foil enables hold food moist, guarantees it cooks lightly, continues leftovers sparkling, and makes easy-up clean.
  • Culantro is a tropical herb also known as recao.
  • Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it frivolously, and make easy-up less difficult.

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