Rainbow Salad with Lemon Poppyseed Dressing Popular Recipes
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| Rainbow Salad with Lemon Poppyseed Dressing |
"This colorful salad boasts a rainbow of fruits and veggies in a tangy and sweet dressing."
Ingredients :
- three cups torn romaine lettuce leaves
- 1 cup chopped English cucumber
- 2 inexperienced onions, chopped
- 1/2 cup chopped yellow bell pepper
- half of cup chopped purple bell pepper
- 1 huge carrot, peeled and sliced skinny
- 1 Granny Smith apple, sliced thin
- 1 cup sparkling blueberries
- half cup walnuts
- 2/three cup crumbled feta cheese
- three tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon onion powder
- 1/four teaspoon kosher salt
- 1/2 cup grapeseed oil
- 2 tablespoons poppy seeds
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 25M |
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- Toss the romaine lettuce, cucumber, inexperienced onions, yellow bell pepper, pink bell pepper, and carrot together in a massive bowl. Arrange the apple slice atop the vegetable mixture. Scatter the blueberries, walnuts, and feta cheese over the top of the salad.
- Whisk the apple cider vinegar, lemon juice, Dijon mustard, honey, onion powder, and salt together in a small bowl. Slowly drizzle the grapeseed oil into the aggregate, whisking continuously until combined. Stir the poppy seeds into the dressing; drizzle over the salad to serve.
Notes :
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