Raspberry Lemonade Pie Best Dishes
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Raspberry Lemonade Pie |
"This creamy lemon pie with raspberries makes an elegant dessert for special events."
Ingredients :
- 1 1/2 cups boiling water
- 1 (three ounce) package deal JELL-O Brand Lemon Flavor Gelatin
- four ounces PHILADELPHIA Cream Cheese, softened
- 1/2 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (eight ounce) bathtub COOL WHIP Whipped Topping, thawed
- 1 cup fresh raspberries
- 2 (6 ounce) HONEY MAID Graham Pie Crusts
Instructions :
Prep : 15M | Cook : 16M | Ready in : 15M |
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- Add boiling water to gelatin mix in small bowl. Stir 2 min. Until completely dissolved; set apart. Beat cream cheese in massive bowl with mixer till creamy. Gradually beat in concentrate, then gelatin till blended.
- Stir in COOL WHIP and berries. Pour into crusts.
- Refrigerate 1 pie 4 hours or until company. Freeze ultimate pie up to at least one week earlier than thawing to serve.
Notes :
- Substitute: Prepare using thawed frozen raspberries.
- How to Use Remaining Lemonade Concentrate: Pour last lemonade listen into 1-qt. Pitcher. Add 1-1/2 cans water; stir till blended. Serve over ice.
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