Real Wisconsin Fried Cheese Curds Good Recipes
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| Real Wisconsin Fried Cheese Curds |
"Real Wisconsin fried cheese curds!"
Ingredients :
- 2 quarts corn oil for frying
- 1/4 cup milk
- 1 cup all-purpose flour
- 3/four cup beer
- 1/2 teaspoon salt
- 2 eggs
- 2 pounds cheese curds, damaged aside
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 30M |
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- Heat corn oil in a deep-fryer or massive saucepan to 375 levels F (190 levels C).
- Whisk together milk, flour, beer, salt, and eggs to form a easy, as a substitute thin batter. Place cheese curds, approximately 6 or 8 at a time, into the batter, stir to coat, and eliminate with cord strainer. Shake the curds a time or two to take away extra batter. Deep fry the curds till golden brown, 1 or 2 mins. Drain on paper towels; serve warm.
Notes :
- The vitamins facts for this recipe includes the overall amount of the breading elements. The actual amount of the breading fed on will range. We have decided the nutritional cost of oil for frying based on a retention fee of 10% after cooking. The precise quantity will vary depending on cooking time and temperature, factor density, and the specific kind of oil used.
- Reynolds® Aluminum foil may be used to preserve meals moist, cook it lightly, and make smooth-up less complicated.
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