Rhubarb Margarita Best Dishes

May 18, 2020

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Rhubarb Margarita

"A sweet-tart combination that is splendid on a warm day!"

Ingredients :

4 cups diced rhubarb
half cup water
1/2 cup white sugar
4 cups ice
2/3 cup tequila

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H30M

Place the rhubarb into a saucepan, and pour inside the water. Cover, and bring to a simmer over medium warmness. Reduce warmness to medium-low, and keep simmering until the rhubarb breaks down and releases its juices, approximately 15 minutes. Strain the juice, and press the pulp to squeeze out as a whole lot liquid as you may. Discard the pulp, and stir the sugar into the new juice. Refrigerate the syrup till very cold, at least 2 hours.
To prepare the margaritas, location the ice into a blender, then pour within the tequila and rhubarb syrup. Blend till clean, or till pureed to your desired consistency. Pour into chilled margarita glasses to serve.

Notes :

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