Pochero Best Family Recipes
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Pochero |
This Filipino fowl stew incorporates meat and vegetables in a very flavorful sauce made with bananas and tomatoes. Serve with rice.
Ingredients :
- 3 tablespoons olive oil
- 2 plantains, peeled and quartered
- 2 small potatoes, quartered
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 pounds bird legs, thighs, and wings
- 2 (four ounce) links chorizo de bilbao (highly spiced Spanish semi-cured sausage), quartered
- salt and pepper to flavor
- water to cover
- 2 tomatoes, diced
- 1 (15.5 ounce) can garbanzo beans, tired
- 1 small head cabbage, chopped
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H10M |
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Notes :
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