Rice Flour Pancakes Popular Recipes
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| Rice Flour Pancakes |
"These pancakes are light and really yummy!"
Ingredients :
- 3 eggs
- half of cup milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1 cup rice flour
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 1H15M |
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- Beat the eggs in a blending bowl; stir inside the milk, vegetable oil, and salt. Whisk in the rice flour till no dry lumps stay. Cover the bowl and permit stand at room temperature for 1 hour or inside the fridge overnight.
- Heat a lightly-oiled griddle over medium-high heat. Drop batter with the aid of huge spoonfuls onto the griddle and prepare dinner till bubbles shape and the edges are dry. Flip and prepare dinner till browned on the opposite side. Repeat with closing batter.
Notes :
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