Sausage, Peppers, Onions, and Potato Bake You Have To Try

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Sausage, Peppers, Onions, and Potato Bake

"This is an Italian comfort meals traditional! The scent of this cooking in my kitchen transports me returned to playing on the street in the front of my Papa and Gigi's residence in Brooklyn. I make 2 trays of this for every own family get-together, and it is long gone in a flash!"

Ingredients :

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
1/four cup olive oil
4 massive potatoes, peeled and thickly sliced
2 large inexperienced bell peppers, seeded and cut into wedges
2 huge red bell peppers, seeded and reduce into wedges
three big onions, cut into wedges
half of cup white wine
half of cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 400 stages F (two hundred degrees C).
Heat 2 teaspoons olive oil in a huge skillet over medium warmth, and prepare dinner and stir the sausage until browned. Transfer the cooked sausage to a big baking dish. Pour 1/four cup of olive oil into the skillet, and cook dinner the potatoes, stirring once in a while, till browned, about 10 mins. Place the potatoes into the baking dish, leaving a few oil. Cook and stir the green and pink peppers and onions inside the warm skillet till they're beginning to melt, approximately five mins. Add the veggies to the baking dish. Pour wine and chicken stock over the veggies and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and greens collectively.
Bake in the preheated oven until hot and bubbling, 20 to twenty-five mins. Serve hot.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it evenly, and make smooth-up less difficult.

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