Pork Tocino (Sweet Cured Pork) The Best Recipes

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Pork Tocino (Sweet Cured Pork)

"Similar to ham or bacon, this Filipino cured beef sits in a salt and sugar brine for approximately 3 to 4 days before frying. It is generally served all through breakfast however can be served at any meal."

Ingredients :

four 1/2 pounds boneless red meat shoulder
2 1/4 cups brown sugar
three tablespoons pro salt
1 tablespoon garlic salt
1 tablespoon floor black pepper
1 teaspoon curing salt (Prague powder #1)
cooking oil

Instructions :

Prep : 20M	Cook : 10M	Ready in : P3D

Cut the red meat into skinny slices measuring about 4-inches rectangular; smaller portions are best.
Stir the brown sugar, pro salt, garlic salt, pepper, and curing salt collectively in a bowl; sprinkle each of the slices of pork with the aggregate. Lay the beef slices flat in a huge field with a cover. Let sit down inside the refrigerator three to four days earlier than using.
To put together the tocino, combine the desired quantity of the pork with enough water to cowl in a large non-stick skillet and convey to a boil for approximately five mins. Drain and discard the water. Dry the pan absolutely.
Heat the oil in the skillet over medium heat; fry the pork slices in the hot oil till gently browned, 1 to two minutes in step with aspect.

Notes :

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