Pot Sticker Salad Best Dishes
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| Pot Sticker Salad |
"This yummy recipe is straightforward to make. This makes a exceptional appetizer in addition to a small meal."
Ingredients :
- 1 tablespoon olive oil
- 6 frozen pot stickers
- 1 cup frozen shelled edamame (green soybeans)
- 1 cup water
- four cups chopped iceberg lettuce
- 2 tablespoons ginger-sesame salad dressing
- salt to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
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- Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the lowest has turned golden brown, 1 to two minutes. Add the edamame and pour inside the water. Cover, and convey to a simmer over medium-excessive warmth. Cook until the pot stickers have completely thawed and are warm at the internal, eight to ten mins.
- Scrape the pot stickers and edamame into a blending bowl, and upload the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve straight away.
Notes :
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