Raspberry Angel Cake So Tasty

August 08, 2020

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Raspberry Angel Cake

"This raspberry cake makes a pretty dessert for any special event."

Ingredients :

three cups boiling water
2 (three ounce) programs JELL-O Raspberry Flavor Gelatin
1 (12 ounce) bundle frozen red raspberries (do no longer thaw)
1 (7.Five ounce) package deal round angel food cake, reduce into 21 thin slices
1 cup thawed COOL WHIP Whipped Topping

Instructions :

Prep : 20M	Cook : 16M	Ready in : 3H20M

Add boiling water to gelatin mixes in medium bowl; stir 2 min. Till completely dissolved. Add raspberries; stir until thawed. Pour into nine-inch spherical pan sprayed with cooking spray.
Arrange cake slices in concentric circles over gelatin, with slices overlapping as vital to completely cowl gelatin.
Refrigerate three hours or until gelatin is company. Unmold onto plate; pinnacle with COOL WHIP.

Notes :

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