Potluck Pepperoni Bread Best Family Recipes

September 05, 2020

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Potluck Pepperoni Bread

"This yummy bread was taught to me via the nice cooks inside the world, the Allora family. It is best for potluck, or any birthday party. Trust me, this bread will become your most asked dish."

Ingredients :

1 pound refrigerated bread dough
1 (8 ounce) package sliced pepperoni
1 (16 ounce) bundle shredded mozzarella cheese
2 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Preheat an oven to 425 degrees F (220 ranges C).
Roll the dough into an 10-inch rectangular on a properly-floured floor. Arrange half of of the pepperoni over top, and sprinkle frivolously with 1/2 of the mozzarella cheese. Arrange the remaining pepperoni over the cheese, and sprinkle with remaining cheese. Fold the left 1/3 of the dough over the middle third, then fold the proper 1/3 on pinnacle of that. Fold the top and bottom ends over the bread so the rims meet within the center. Drizzle the bread with olive oil, and area seam-side-down onto a nonstick baking sheet.
Bake inside the preheated oven until the bread is golden brown and crusty, 15 to twenty mins. Cool before slicing.

Notes :

Everyone makes their own fashion of pepperoni bread. I like to double up on my pepperoni. Folding it this manner permits me to slice it like a loaf and then feasible once more down the middle for smaller bite size portions for kids.
If you will decide upon low in fat, use turkey pepperoni. If you're a vegetarian, you could switch out the pepperoni for spinach.

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