Rudy's Garlic Scape Pesto Tasty Recipes
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| Rudy's Garlic Scape Pesto |
"A sparkling pesto made from the frilly stems of garlic bulbs (constrained season--early June). Serve over your preferred pasta with grated cheese on top or use to make your favourite chilled pasta salad. It is also incredible with grilled chook. This pesto freezes nicely."
Ingredients :
- 6 garlic scapes, chopped
- half cup freshly grated Parmesan cheese
- half of cup freshly grated Asiago cheese
- 1 tablespoon sparkling lemon juice
- 1/four cup pine nuts
- three/4 cup extra-virgin olive oil
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10M |
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- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts inside the bowl of a meals processor. Drizzle the olive oil over the aggregate. Blend until the pesto is a excellent green coloration and smooth in texture. Season with salt and pepper.
Notes :
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