Prawns Curry So Tasty
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Prawns Curry |
"This is a scrumptious prawns curry. If you need, you may replacement boiled eggs for the prawns. Serve the curry with naan, roti, or simple rice."
Ingredients :
- half cup rice flour
- half teaspoon ground turmeric
- salt to flavor
- 1 pound peeled and deveined prawns
- 3 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 2 massive onions, sliced thin
- 2 green chile peppers, halved lengthwise
- 1 tablespoon ginger-garlic paste
- three cups pureed tomato
- 1/2 teaspoon Kashmiri red chili powder
- half teaspoon garam masala
- half of teaspoon ground cumin
- 1/4 cup heavy cream (optionally available)
- 1/4 cup chopped sparkling cilantro
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Stir the rice flour, turmeric, and salt together in a bowl; upload the prawns and flip within the flour mixture to frivolously coat.
- Heat 3 tablespoons oil in a big skillet over medium heat; fry the cumin seeds within the warm oil until they splutter. Add the onions, green chile peppers, and ginger-garlic paste; cook until the onions are browned, approximately 5 mins. Stir the pureed tomato, Kashmiri pink chili powder, garam masala, and ground cumin into the combination. Season with salt and maintain cooking till the gravy thickens and the oil is launched, 10 to 15 minutes. Pour the cream into the skillet and stir; lie the prawns into the mixture and retain cooking till the prawns are cooked thru, three to 5 minutes greater. Garnish with the cilantro to serve.
Notes :
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