Roasted Parsnips with Mint and Sage You Have To Try

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Roasted Parsnips with Mint and Sage

"My family loves these parsnips. They eat them like french fries."

Ingredients :

four parsnips, peeled and cut into huge sticks
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon honey
3/4 teaspoon kosher salt
ground black pepper, to flavor
1 tablespoon chopped sparkling mint
1 tablespoon chopped clean sage

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat an oven to 450 stages F (230 degrees C).
Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to flavor. Toss until flippantly covered, and spread out frivolously onto a baking sheet.
Bake in the preheated oven till the parsnips are gentle, about half-hour. Scrape into a mixing bowl, and toss with the mint and sage.

Notes :

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