Rosemary-Butter Sauce Best Family Recipes
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| Rosemary-Butter Sauce |
"A light, fine sauce that is a ideal addition to Parmesan hen rather than the standard marinara sauce. Also is going properly over garlic mashed potatoes."
Ingredients :
- 1/4 cup butter
- 3 tablespoons minced shallot
- half cup dry white wine
- 1/2 cup heavy cream
- half cup fowl broth
- 1 teaspoon lemon juice
- 2 teaspoons chopped clean rosemary
- salt to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 mins. Pour in the wine, cream, chook broth, and lemon juice. Simmer till the liquid has decreased with the aid of half, approximately 10 minutes. Stir in the rosemary, season to taste with salt.
Notes :
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