Plum Crisp Best Family Recipes

January 25, 2021

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Plum Crisp

"A tangy plum dessert I've made for years to utilize all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favourite without or with!"

Ingredients :

12 plums, pitted and chopped
1 cup white sugar, divided
1 cup sifted all-cause flour
1 half teaspoons baking powder
1 teaspoon salt
1 overwhelmed egg
half of cup melted butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 350 tiers F (175 stages C). Grease an 8x8-inch baking dish.
Spread the plums out into the organized baking dish and sprinkle with 1/four cup sugar. In a bowl, mix collectively 3/4 cup white sugar, flour, baking powder, and salt. Combine with crushed egg and spoon the combination over the plums. Drizzle batter with melted butter.
Bake in the preheated oven until the topping is brown, about 40 mins.

Notes :

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