Pork with Plum Sauce The Best Recipes

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Pork with Plum Sauce

"What higher manner to serve beef than with a sweet and tangy plum sauce! The combination of spices turns this ordinary beef dish into a family preferred! Serve with rice and sprinkle with cilantro."

Ingredients :

2 tablespoons vegetable oil
four boneless beef chops
salt and ground black pepper to flavor
1 huge clove garlic, minced
1/four cup soy sauce
2 tablespoons crimson wine vinegar
2 tablespoons brown sugar
1/four teaspoon ground ginger
1/eight teaspoon floor cloves
5 clean plums, pitted and coarsely chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Heat the vegetable oil in a skillet over medium-high warmness. Season beef chops with salt and pepper; prepare dinner in the warm oil until browned, about 2 mins per aspect. Remove pork chops to a plate.
Reduce warmth to medium; prepare dinner and stir the garlic within the skillet just until aromatic, 10 to 20 seconds. Pour in the soy sauce, crimson wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; upload the plums. Cover, reduce warmness, and simmer the aggregate until the sauce has thickened and the plums are very gentle, approximately 45 mins. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops lower back into the pan and prepare dinner within the sauce until no longer purple within the center, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop ought to read a hundred forty five stages (sixty three levels C).

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it evenly, and make easy-up easier.

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