Red Cabbage and Chickpea Salad So Tasty

February 19, 2019

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Red Cabbage and Chickpea Salad

"A short and smooth chickpea salad made with leftover vegetables--pink cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind might be substituted."

Ingredients :

1 (16 ounce) can chickpeas, rinsed and drained
1 cup chopped pink cabbage
half cup chopped tomato
1 tablespoon chopped onion
salt and pepper to flavor
2 tablespoons tahini salad dressing

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Combine chickpeas, purple cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing till elements are flippantly lined.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make clean-up less complicated.

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